Icing sheets are as little as ВЈ13.00 per 25 sheets.

Wafer Paperis considerably cheaper to purchase than icing sheets, with prices from ВЈ 4.95 or less for 25 sheets. However, as the icing isВ generally absorbed into the cake / cupcakes any taste is not usually noticeable. Icing SheetsВ tend to have a very slight, sweet and vanillaВ flavour. For those preferring a sweeter taste itвЂ™s available in a Sweetened Wafer PaperВ which has a slight vanilla flavour. An advantage of itвЂ™s lack of flavour means it doesnвЂ™t affect theВ flavour of the cake youвЂ™re applying it to. The standard EPS Wafer paperВ and Wafer CardВ is flavourless. How does Wafer paper taste compared to Icing Sheets? Unlike wafer paper they are easy to cut through and mould into fondant icing easily. Simply spray your ready iced cake with a fine mist of water and press the icing sheets gently into place. Once printed, again icing sheets are easy to apply. You simply peel them off! Other brands of icing sheets can be difficult to remove which can cause problems. Another downside of wafer paper is it doesnвЂ™t tend to mould into fondant icing, It can also be difficult to cut when applied to the top of a cake.Д®PS Icing Sheets are really easy to remove from the backing paper. If being used on buttercream always apply them at the last minute or when the buttercream has hardened. ThereвЂ™s no backing paper to remove, you just print and go.В Wafer paper does have a tendency to curl if itвЂ™s applied to wet icing. Simply moisten the back of the wafer paper using a fine mist of water and apply. Wafer paperВ can be applied onto cakes really easily. How do you Apply Wafer Paper and Icing Sheets onto Cakes? If the image is poor quality the printed result will be poor quality too вЂ“ no matter what youвЂ™re printing onto! ItвЂ™s really important to remember the image youвЂ™re printing from must be of high resolution. The smooth, bright wihite finish of icing means printed images are very clear and theyВ achieve the best possibleВ printing results. The Wafer Card is smooth on both sides.Д®PS Icing sheets have beenВ specifically engineeredВ for edible printing. The best results are achieved by printing onto the smooth side. The thinner 0.35mm wafer paper has a rough and a smooth side. Wafer Paper tends to be less flexible than icing sheets, although the EPS High Gloss Wafer CardВ has been specifically developed from improved flexibility and itвЂ™s ability to feed easily through printers without a back feed ie theВ most common edible printers the Canon IP7250 and Canon MG5750. Simply insert your wafer paper into the feed tray a few sheets at a time and print through your edible printer. Wafer paper is treated in exactly the same way as printing onto normal paper. Which is the best Product to Print onto? Wafer Paper or Icing Sheets? EPS Icing sheets are also suitable for vegetarians or vegans and are gluten free. As icing sheets are thicker than wafer paper and closely resemble fondant icing they tend to produce a higher qualityВ print finish than wafer paper. However, the EPS icing sheets have been specially developed for their ability to quickly and easily peel away from the backing paper. Some types of icing sheets require freezing or heating to remove them from the backing sheet which can be problematic. The backing sheet is peeled off before applying the icing onto a cake. Icing sheets are a thin layer of white icing pressed onto a plastic backing paper to allow feeding through a printer. The thicker wafer paper tends to be used for stand up cakes toppers unsurprisingly because of itвЂ™s ability to вЂstandВ upвЂ™ when inserted into a cupcake / cake. EPS wafer paper is available in a selection of thicknesses varying from 0.3mm wafer paper to 0.65mm wafer paper (otherwise known as wafer card) or our thickest 0.7mm gloss wafer paper / card. Wafer paper is a vegetarian product usually made from potato starches, water and oil.

Cake deco translucent paper